Butter Naan

Ingredients

• 300g strong white bread flour
• 2 tsps dried yeast
• 150g natural yoghurt
• 125ml warm water
• ½ tsp baking powder
• 1 tsp salt
• 2 tsp sugar
• 25g butter melted
• 1 tbls nigella seeds

Method

• Mix water, yeast and sugar into a jug … leave until frothy then add the yoghurt and mix up.
• Add flour, nigella seeds, baking powder and salt into the bowl and hollow out the centre.
• Add the butter, yoghurt and yeast mix to the centre of the flour/bowl
• Mix it all up then take out and kneed it (10 mins) .. if it’s too sticky add a little more flour.
• Leave in a bowl for 1.5 hrs in a warm place to rise
• Knock it back and divide into 6 portions, then cover them up and leave for 30 mins
• Roll the dough portions into teardrop shapes
• Dry fry them in a pan for 2 mins, flip when you see them bubble
• Pop them in a warmer in kitchen foil and butter them with garlic butter