Korean Beef

Ingredients

• 500g low fat beef mince
• spring onions
• red onion
• brown sugar
• sesame oil
• Gochujang paste
• Kashmiri chili flakes
• Sesame seeds
• Rice vinegar
• Light and dark soy sauce
• Red chili
• Ginger and garlic paste

Method

• make up the sauce in a cup:
• 3 teaspoons brown sugar
• sesame oil
• gochujang paste
• ginger and garlic paste
• kashmiri chili flakes
• sesame seeds
• rice vinegar
• red chili finely sliced
• dark and light soy
• chop up the spring onions (they may need a rinse) spliting the green tops from lighter lowers
• cook up the beef in a pan, trying to seer it as you go to get some flavour
• add the spring onion bottoms and the finely slices red onion
• as soon as the beef is cooked and the onions soft then add the sauce and stir well
• throw in the spring onions tops at the last minute so they are crunchy when you eat them

Serve with jasmine rice, sauted beans, and shavings of carrot.

Warning this could burn you twice!!!